Industries de Transformation de Poissons
				Senegalese Enterprise Specialized in Fishmeal Manufacturing

Version Française Quality ITP stands out by his products quality. Strict checkings are performed continuously to make sure of product composition and conformity to hygien and quality standards. Manufactured product stock Chemical Aspects According to used fish variety Protein rate between 55% and 62% Humidity between 6% and 10% Fats content between 8% and 12%   Microbiological Aspects Total absence of following pathogenic germs: Salmonella Colon bacillus Klebsielles Anaerobics..   Performances ITP has noted down following performances, obtained in a balanced food formula for poultry, in breeding conditions which respect hygien, prophylaxis and building norms. Farmed Chicken for Flesh Incorporation until 12% of fishmeal Chicks maturity after 35 days with good weights Good lot homogeneity Farmed Chicken for Eggs Incorporation about 8% according to fats content not affecting pelvic spacing and weight Laying rate until 97% Stable laying curve

ITP-SARL Avenue Ousmane Socé Diop Quartier Thiokho, Rufisque BP 147 Rufisque DAKAR - SENEGAL Tel : (221) 836 66 67/(221) 644 08 11 Fax : (221) 836 66 65 E-mail : mail@itp-sarl.com - Webmaster